Don Juan

Description: Chili ("Chilean black" variety) harvested by hand in it optimum ripeness. The vegetable base, grounded with salt and without breaking their seeds, is subjected to lactic fermentation for a period of 12 months. In the final stage the product is sieved to remove the seed and then flavoured with garlic and spices. Ingredients: Red chili, salt, wine vinegar, sodium benzoate, sodium carboxymethyl cellulose, spices (garlic, cinnamon), citric acid and ascorbic acid. Uses: preparation of sauces, sandwiches and spicy flavour to all kinds of dishes, especially the traditional Latin food. Conservation: Keep in a cool, dry place. Once opened, keep refrigerated.

Description: Chili ("Chilean black" variety) harvested by hand in it optimum ripeness. The vegetable base, grounded with salt and without breaking their seeds, is subjected to lactic fermentation for a period of 12 months. In the final stage the product is sieved to remove the seed with a smoked flavour. Ingredients: Red chili, salt, wine vinegar, sodium benzoate, sodium carboxymethyl cellulose, spices (garlic, cinnamon), citric acid and ascorbic acid. Uses: preparation of sauces, sandwiches and spicy flavour to all kinds of dishes, especially the traditional Latin food. Conservation: Keep in a cool, dry place. Once opened, keep refrigerated.

Description: Pleasant taste sauce, combined with onions, parsley, garlic and tomato, ideal to accompany typical Latino food. Ingredients: Sieve Chili, water, concentrated tomato paste, sugar, onion, wine vinegar, salt, onion powder, phosphoric acid, chives, spices (garlic and paprika), lactic acid, black pepper, basil, parsley, alginate propylene glycol, methylcellulose, xanthan gum, potassium sorbate, sodium benzoate, oregano and cumin. Uses: preparation of sauces, sandwiches and spicy flavour to all kinds of dishes, especially the traditional Latin food. Storage: Keep in a cool, dry place. Once opened, keep refrigerated.

Description: Product obtained from the selection of gherkin, pearl onions, cauliflower and carrots. They are then treated with vinegar, acquiring a characteristic texture and flavour. Ingredients: Vegetable pickles (gherkin, onion, cauliflower, carrots), water, wine vinegar, salt, calcium chloride, sodium benzoate. Uses: In cocktails, appetizers, salads, sandwiches and food in general. Duration: 8 months. Storage: Keep refrigerated once opened. Keep in a cool and dry place. Avoid direct exposure to sunlight.